Shredded Beef Tacos

This is one of my all time faves! I hope it can become one of yours too

1 London Broil

1 small can El Pato

1 Can Beef Broth

2 Beef Bouillon Cubes

In a crock-pot lay the London Broil; top with remaining ingredients Turn Crock-pot onto High or Low which ever bets suits your day.

Check on your meat thorough out the day (or leave it while you are at work) once your meat begins to shred help it along with two forks. Prep for tacos and enjoy!

Next time I make this I will post finished product pictures, I normally get so excited when its done I forget to take a  picture :-)