Wednesday, May 9, 2012

Chili Con Carne

No real measurements for this recipe but will try my hardest:

1 Lb Ground Beef
1/2 onion chopped
1/2 bell pepper chopped
1 can stewed tomatoes
2 can diced tomatoes undrained
3 cans Kidney Beans undrained
Chili Powder to taste
2 Bay Leaves
Pepper to Taste



In a Dutch Oven or Pot lightly coat with olive oil and saute your onion and bell pepper



Once it begins to become translucent add the ground beef, pepper and brown.


Once browned add remaining ingredients, stir together, cover and cook on low for 2 -4  hours.


Serve with Chopped Onion, Fritos, cheese and of course Corn Bread Muffins. 

 

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