5 Medium Potatoes sliced into french fries
1/2 a stick of butter, cut into cubes
4 Tablespoon of Olive Oil
2 Tablespoon Italian Seasoning
1/4 Cup Parmesean
Presoak the fries in a large bowl of cold salted water for about 1 hour. Drain and pat dry
Preheat oven to 400 degrees
Put two Tablespoons of the Olive Oil on the bottom of the Baking sheet
Lay fries, overlapping is ok
Top with Seasoning and Cheese, then drizzle with remaining oil, and scatter the cubed butter on top.
After baking for about 20 minutes check on your fries toss them turn them, drool over them and continue to bake till preferred doneness. I like my fries crispy so mine took about 50 minutes.
ENJOY!!!
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